State Fair

Calling all artists, photographers, 4H members, craftsmen, cooks, gardeners, farmers, seamstress, quilters, brewers and others!

Premium Handbook
Entry Form
Be a Judge!

  • If you can make it, build it, grow it, or harvest it - you can enter it!

    • Horses and Livestock

    • Rabbits and Small Animals

    • Poultry

    • Land Products and Vegetables

    • Flowers

    • Baking

    • Canning

    • Home Brews

    • Handwork

    • Sewing

    • Arts and Crafts

    • Photography

    • Scout Projects

    • School Projects

    • 4-H Projects

    • Dairy

  • Everyone! From beginners to professionals, quilters to handymen, photographers to brewers, foragers to gardeners - we would love to see everyone participate!

    There are categories for professionals, non-professionals. juniors (18 years and younger), and seniors (60+)

  • Participants can submit more than one entry so long as they are in different categories. For example, a participant could submit entries for canning, baking, and flowers but they could not submit two entries for canning.

    1. Review the rules and requirements detailed in the Premium Handbook for your specific category.

    2. Complete the Entry Form (found on this website and in the Premium Handbook).

    3. Dropoff your entry at the Kodiak Fairgrounds:

      Non-perishables: Thursday, September 3rd 12:00-6:00. Entries will not be accepted after 6:00.

      Perishables: Friday, September 4th 11:00-5:00. Entries will not be accepted after 5:00. After 3:00 PM use the back gate to avoid concert traffic.

  • Non-perishables: Thursday, September 3rd 12:00-6:00. Entries will not be accepted after 6:00.

    Perishables: Friday, September 4th 11:00-5:00. Entries will not be accepted after 5:00. After 3:00 PM use the back gate to avoid concert traffic.

  • You can find out how you placed by visiting the Exhibit Hall during the Rodeo and Fair weekend or when you come to collect your entry between 4:00 and 6:00 PM on Sunday, September 6th.

  • All entries can be picked up between 4:00 and 6:00 PM on Sunday, September 6th.

  • The item(s) must have been finished, harvested, grown, etc. after September 2025.

    Review the specific regulations and parameters for your category outlined in the Premium Handbook (found on this website).

    Complete the entry form, found on this website and in the Premium Handbook.

    Drop off your entry, with your entry form, at the Kodiak Fairgrounds. Non-perishables must be dropped off Thursday, September 3rd between 12:00-6:00. Perishables on Friday, September 4th between 11:00-5:00.

    Find out how your entry did when you come to collect the entry and any potential winnings at the designated time 4:00 and 6:00 PM on Sunday, September 6th.

  • We are always in need of judges! Please visit our Contact Us page to express your interest!